The itch to write

                Cultivating habits like writing a dairy is not a cake walk anymore. Atleast not in this generation where we are all drowning in the ocean of technology. Infact Ayamachi once asked me “ Mole! Ee Phone il entha ullathu? Ellavarum ithu epozhum enthina pidichu kondu nadakunnathu? . Those words hit deep and I realised we are giving more importance to this nonliving man made thing than anything else. Are we carrying the Bible the same way everywhere we go?                     While we jot down our “To Do Lists” Ayammachi has it memorised. There used to be a time when landphones existed  in every house and when she memorised the telephone numbers of her near and dear ones. How many phone numbers can we tell by heart?                   She also has a “Kanaku Pusthakam” where she writes her daily expenses and calculations. She also writes in that how much she will give to the poor and needy every month. Only a heart as dear as her’s can give so unselfishingly.              I sti

Life, the universe and everything under it is discussed over endless cups of tea not only at chaya kadas but our very own homes as well. The monotonous hours with the laptop and boundless pressure from work all eases down with the very first sip of chaya. This much needed break is what I also look forward to catch up on the latest buzz with the family. If it's accompanied with a snack then life is even better. Even though evenings are  considered to be the ' tea time' , I believe I can have it at anytime of the day. If it's raining outside or if I'm reading a good book I would like a chaya. By the way I love my coffee just as much as I love tea. . . . My absolute favourite tea is Ginger Tea. Sometimes I add in 2 pods of crushed Cardomom in it as well. What's your favorite type of tea?

Don't just live and exist . Get out of your comfort zone. Grow . Thrive. Go that extra mile. Do that impossible exercise. Sacrifice that extra hour of sleep. Cook that dish which looked impossible. Take up a Challenge. Wake up early to meditate. Finish writing the draft for your blog. Read that book which you left off halfway. The results may seem far off. But it's the small steps which you take each day for your goal that truly matters.                                  Too often, we tell ourselves that huge success requires some earth-­shattering actions . When we don’t see an immediate result we give up. (This is the century of instant gratification) . This is exactly why it's tough to build habits that actually lasts a lifetime. It is so easy to overestimate the importance of growth you  make  on a tiny daily basis.              Your first blog post will have grammatical mistakes. It will look like a 6th grader wrote it. But it won't be that sa

As the sun unfolds itself , I stand awestruck by the aurora of hues she leaves behind on the outstretched  canvas of the sky. A display of vivid colours sweep across the silver clouds. She launches her last smile right before departing into the horizon. Gracefully I watch the golden clouds fading into grey. As the sun diminishes at the skyline, she takes away my burden with her as a reminder to unwind & reset, with a promise of a hopeful tommorow. Picture Courtesy :Thushara Abraham  ( My very talented Cousin) Check out her IG @thusharaabraham for more amazing photographs. 

It's been quite sometime since I  last posted here. I promise to be more regular here.  So today I bring you a recipe. My first Recipe on Itchtowrite. If you want to see more recipes follow me on my instagram handle @anpulicious So here goes. 5 Kg Grapes( Seeded Variety) 4 Kg Sugar 2 litre Boiled and Cooled water Two Handfuls of Broken Wheat (Sooji Gothambu)( loosely wrap it in a muslin cloth) 5 Pieces Cinnamon 10 Pieces Cardamom Points to be Noted:  Do not use Plastic bottles for wine fermentation. You can use  a big Glass Jar or Bharani with a wide mouth. Don't overfill the jar. Fill it to 3/4th only. After cleaning the grapes remove the stems and dry them with a cotton muslin cloth . There should be absolutely no moisture. This is probably the hardest part of the whole wine making process to make sure every single grape out of the 5kg is fully dry.   Make sure the Glass jar/Bharani is also clean and dry.  If you are using a bharani make sure you