The itch to write

It's been quite sometime since I  last posted here. I promise to be more regular here.  So today I bring you a recipe. My first Recipe on Itchtowrite. If you want to see more recipes follow me on my instagram handle @anpulicious So here goes. 5 Kg Grapes( Seeded Variety) 4 Kg Sugar 2 litre Boiled and Cooled water Two Handfuls of Broken Wheat (Sooji Gothambu)( loosely wrap it in a muslin cloth) 5 Pieces Cinnamon 10 Pieces Cardamom Points to be Noted:  Do not use Plastic bottles for wine fermentation. You can use  a big Glass Jar or Bharani with a wide mouth. Don't overfill the jar. Fill it to 3/4th only. After cleaning the grapes remove the stems and dry them with a cotton muslin cloth . There should be absolutely no moisture. This is probably the hardest part of the whole wine making process to make sure every single grape out of the 5kg is fully dry.   Make sure the Glass jar/Bharani is also clean and dry.  If you are using a bharani make sure you