The itch to write

Last year Me and Rohit stayed up till 3 am to make this cake so that we could surprise Ryan in the morning. It was his 4 th birthday. Ryan loves cakes, birthdays ,decorations and we decided to do it all. It was a quiet celebration with just the three of us but we wanted the grand party feels. It was worth the effort because he loved it. My heart goes out to all the kids who are unable to have their grandparents/cousins and friends over for birthdays due to the Corona scare. I so wish this pandemic would just end.     I made Prawns Biriyani for lunch because Ryan is a "biriyani boy". We sometimes even call him that. But that day he was exhausted with all the video calls and wishes he has been getting throughout the day that he didn't really eat much of the biriyani.   I took the effort because it was his birthday but if it was any other day, I would have made some Kanji and payar and chilled. Ryan pondering about whether he should attack the cake because it looks like...

It's been quite sometime since I  last posted here. I promise to be more regular here.  So today I bring you a recipe. My first Recipe on Itchtowrite. If you want to see more recipes follow me on my instagram handle @anpulicious So here goes. 5 Kg Grapes( Seeded Variety) 4 Kg Sugar 2 litre Boiled and Cooled water Two Handfuls of Broken Wheat (Sooji Gothambu)( loosely wrap it in a muslin cloth) 5 Pieces Cinnamon 10 Pieces Cardamom Points to be Noted:  Do not use Plastic bottles for wine fermentation. You can use  a big Glass Jar or Bharani with a wide mouth. Don't overfill the jar. Fill it to 3/4th only. After cleaning the grapes remove the stems and dry them with a cotton muslin cloth . There should be absolutely no moisture. This is probably the hardest part of the whole wine making process to make sure every single grape out of the 5kg is fully dry.   Make sure the Glass jar/Bharani is also clean and dry.  If you are using a b...